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A great way to enjoy eggplant and zuchini, in a bold english ratatouille crumble recipe. The cheesy vegetable casserole is perfect for a quick family meal (cooking in around 30 minutes), and great for introducing kids to unexpected vegetables like baked zucchini. The recipe is vegetarian. This dish serves 4.
INGREDIENTS:
2 cloves elephant garlic, finely crushed
4 oz. eggplant, diced
4 oz. zucchini, diced
4 oz. cherry tomatoes, halved
2 oz. butter, melted
3 oz. all-purpose flour, sifted
1 oz. regular oats
3 oz. Cheddar cheese, grated
seasoning, according to taste
METHOD:
Preheat oven to 400 F (200 C). Using a bowl, combine garlic, eggplant, zucchini and cherry tomatoes. Season according to taste.
In a separate bowl, combine flour, oats, half the Cheddar cheese and seasoning. Spoon eggplant mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot with garlic bread and a light salad for a quick family dinner.
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